Washington Cabernet Sauvignon is a fajita friendly red wine
As the weather warms in May, beef steak fajitas are a quick and easy small or big crowd-pleaser. Hot, spicy, beefy, and loaded with caramelized onions and peppers, it’s hard to imagine anyone not diving in.
That array of spicy, smoky, beefy fajita wonders creates an interesting opportunity for wine pairing. We’re taking advantage of those bold flavors from ingredients and cooking methods to share a big red wine at the table. There’s nothing like a Washington Cabernet Sauvignon, full of smooth and mouth-filling black cherry flavors and dried herbs to complement the smoky flavors of the steak and the caramelized onions and peppers. It’s a big wine for big tastes and not to mention big fun with these fajitas!
