This herby, garlicky wonder is more wonderful with Syrah
A boneless lamb roast is a bit of an event. With its succulent meat and mild earthy and gamey flavors, lamb responds well to a strong marinade and delivers a memorable dinner experience with modest effort. Though we roast our lamb in the oven, this herby, garlicky wonder also takes to the grill just as well.
The signature meaty and earthy character of lamb roasted with Mediterranean herbs like rosemary and oregano opens the door to pair with a wine with deep flavors and accents of herbs like Syrah. Savor intense black cherry, black olive, and dried herb aromas with dark berries, and sweet herbs on the palate, enhancing the enjoyment of both the lamb and wine.
