Savory Mediterranean flavors in these stuffed peppers are complemented by Washington red blends
Italian chicken sausage stuffed peppers might not have been on your radar, but they’re quick, easy, and loaded with savory Mediterranean herb flavors, hearty texture, and cheesy goodness. It also may not have been likely that you would find yourself looking for a wine to pair with stuffed peppers. Luckily, we have a great recipe and wine option for a memorable dinner any time.
Our featured recipe includes bell peppers and tomatoes, ingredients that call for Cabernet Franc with its signature peppery character and high acid profile that welcomes dishes with tomatoes. The classic Cabernet based Bordeaux blend and many Washington red blends loaded with dark fruits, dried herbs and excellent structure are the place to look. Stuffed peppers might say “midweek” to you, but a complex red wine blend elevates them to a place where you will dim the lights and get the candles out for a serious dinner.
