Pair this intense Northern Italian favorite with an Oregon Chardonnay to fully enjoy the richness
Savvy match: The bold flavor of chicken saltimboca calls for a wine with acid to handle its richness with intensity and body to complete the pairing. Amenable to both red and white, try a crisp Willamette Valley Chardonnay with moderate age to enjoy with this dish.
Every time I make this chicken saltimbocca, I wonder why I don’t make it more often. Hands downs, this recipe is one of the best returns on investment of almost any I have in my repertoire. Heady with scents of sage and savory prosciutto, at once homey and elegant.