Pair a Sonoma County Pinot Noir with rich foods like Duck Ragu
Savvy match: Duck ragu and pappardelle is a hearty pasta dish, and a big red with bold red fruit and earthy notes is what you want. Fruity with medium body and tannin, this balanced profile makes Pinot Noir ideal for rich roasted poultry dishes. Wine lovers know that Sonoma County and Oregon are home to Pinot Noir that would be welcome at a dinner that features duck.
A classic pairing for dishes like Cassoulet, this wine will lend itself to any rich dish — roast pork cinghiale, Osso Bucco, or even Barbecue.