|Pairing||Appetizers, Red Meat, White Meat|
This deep ruby beauty has a rich aroma of black fruits, black plum, pencil lead, dried leaves, mushroom, basil, and a hint of Pernod. Superb black cherry and plum on the palate, smoke, licorice, smooth, rich, and full-bodied with a long black cherry finish.
Food and Wine PairingPork chops with cherry balsamic glaze
We’re a family operation, from start to finish — dedicated to producing high-quality wines from Washington State’s Walla Walla Valley. We hope you enjoy our wines and share them with those who inspire you, as we do.