|Variety||100% Pinot Noir|
|Pairing||Appetizers, Red Meat, White Meat|
Enticing aroma of strawberry, a spice like a hint of nutmeg, mushroom, and dried leaves. Very smooth, red fruity entry with strawberry, cooked strawberry, red cherry, blueberry, and mushroom with medium acid and light to medium body. This wine has a long red fruit finish, and you can enjoy this now through 2025.
91 pts. Wine Advocate
Food and Wine PairingRoast Chicken with Lemon, Tomato and Olives
“We have always believed in making wines that reflect the ground in which they’re rooted. With its self-rooted, unique varietals this historic vineyard offers the ultimate expression of terroir.” — Laurent Montalieu