|Variety||100% Cabernet Sauvignon|
|Pairing||Cheese & Charcuterie, Red Meat|
Deep purple is more than a band from the 80s here. Aromas of blackberry, currants, black raspberry, kirsch, dried herbs, coffee, dark chocolate, and baking spices. There are abundant black fruits on the attack, plum, robust tannin, and acid — what a great wine. Decant if you can’t wait, but keep this to see the best.
Food and Wine PairingStanding Rib Roast
We’re a family operation, from start to finish — dedicated to producing high-quality wines from Washington State’s Walla Walla Valley. We hope you enjoy our wines and share them with those who inspire you, as we do.