|Pairing||Red Meat, White Meat|
Medium purple with complex aromas of ripe dark berry liqueur, red fruits, raspberry, blueberry, hints of coriander, and spices. Smooth on the palate with blackberry and blueberry, perhaps delivering more than the nose suggested! Low to medium acid and tannin. Good berries at the finish with a touch of oak. This wine tastes a bit young, but don’t leave it without attention too long. Drink now till 2027.
92 pts. Tasting Room Magazine
Food and Wine PairingBourbon Glazed Tri Tip Steak
Located in the Yakima Valley of Washington State, Lee and Emily Fergestrom work closely with their winemaker, Alexis Sells, and growers to select fruit that showcase the best of the Yakima Valley. Quality is top priority and the results are bright, fruit-driven wines and perfect for pairing with food.