
Variety | |
---|---|
Variety | 52% Merlot48% Cabernet Sauvignon |
Alcohol | 14.5% |
Pairing | Cheese & Charcuterie, Red Meat, White Meat |
Tasting Notes
Deep ruby color. Swirling, heady aromas of blackberry, black cherry, raspberry with sweet herb/tobacco, crayons, just a touch of alcohol heat. Deep blackberry, blueberry, and unripe cherries on the attack, mouth-filling with medium plus acid and prominent tannin. Long berry finish. You’re going to need a bigger cellar.
Food and Wine Pairing
NY Steak with Sauce Robert
Production Notes
Growing Year: 2018
Designation:
Royal Slope
Production Method: Hand-picked and sorted, whole berry fermentation, aged in a combination of 75% new French oak and 25% once used French oak for 24 months
Aging Vessel: French oak barrels

The Producer
We create new world wines through old world winemaking techniques with inspiration from wine regions around the world. Each new taste sparks a curiosity that leads to plenty of experimenting for our winemaker, John Bigelow.
JM Cellars
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