|Variety||52% Merlot48% Cabernet Sauvignon|
|Pairing||Cheese & Charcuterie, Red Meat, White Meat|
Deep ruby color. Swirling, heady aromas of blackberry, black cherry, raspberry with sweet herb/tobacco, crayons, just a touch of alcohol heat. Deep blackberry, blueberry, and unripe cherries on the attack, mouth-filling with medium plus acid and prominent tannin. Long berry finish. You’re going to need a bigger cellar.
Food and Wine PairingNY Steak with Sauce Robert
We create new world wines through old world winemaking techniques with inspiration from wine regions around the world. Each new taste sparks a curiosity that leads to plenty of experimenting for our winemaker, John Bigelow.