|Pairing||Red Meat, White Meat|
An old vine wine with very pleasant aromas of cranberry, raspberry, dried herbs, and graham cracker. Bright and tart on the palate with cranberry, hints of lemon citrus, medium plus acid, crisp and tart, long cranberry, a touch of dried herb at the finish.
Food and Wine PairingDuck Ragu and Pappardelle
Kivelstadt Cellars was founded for our love of amazing California vineyards. Sam Baron, our winemaker, has a passion for restrained and elegant wines, organic and sustainable farming, and his thirst for exploring unique California vineyards makes him right at home in the Kivelstadt family.