91 pts Limited Release
|Pairing||Red Meat, White Meat, Spicy|
Medium purple in color. Aromas of black pepper, black cherry, BBQ sauce/tamarind, charcoal, and grilled meat, with almost musky quality. A bit hesitant on the attack, then full flavors of blackberry red fruit and spices. Integrated tannin, medium acid with a long fruity finish. This is a winner, so enjoy now through 2027.
91 pts. Gold, 2021 Seattle Wine Awards
Food and Wine PairingCuban Roast Pork Sandwich
Growing Year: 2017
Designation: White Bluffs
Production Method: Hand-picked, fermented small lot garagiste wine. Pressed after 7 days maceration. Aged 22 months in three, once-used barrels. Unfiltered.
Aging Vessel: French oak barrels
We work with outstanding vineyards in Eastern Washington, developing relationships to source grapes for elegant, food-friendly wines. Our red wines are red wines age in barrel from 18 to 28 months emphasizing the fruit and terroir, with controlled oak and tannins.
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