|Pairing||Red Meat, White Meat, Spicy|
Medium purple in color. Aromas of black pepper, black cherry, BBQ sauce/tamarind, charcoal, and grilled meat, with almost musky quality. A bit hesitant on the attack, then full flavors of blackberry red fruit and spices. Integrated tannin, medium acid with a long fruity finish. This is a winner, so enjoy now through 2027.
91 pts. Gold, 2021 Seattle Wine Awards
Food and Wine PairingCuban Roast Pork Sandwich
We work with outstanding vineyards in Eastern Washington, developing relationships to source grapes for elegant, food-friendly wines. Our red wines are red wines age in barrel from 18 to 28 months emphasizing the fruit and terroir, with controlled oak and tannins.