|Pairing||Red Meat, White Meat|
Pale purple in the glass with surprisingly rich aromas of red raspberry, black cherry with an almost kirsch-like quality, blueberry, dried herbs, and spice. Rich raspberry and cherry on the palate with savory herbs, grilled meat, medium acid, excellent balance, and a long berry and herb finish. What a delightful wine you can enjoy now through 2026.
Food and Wine PairingPumpkin Tortellini with Brown Butter, Sage and Pear
We embrace uncommon varieties, small lots, and in an old world style. It’s winemaking that’s been in practice’ for hundreds of years, before the introduction of chemicals and flavor manipulation. We guide our wines, protect them from harm, and don’t intervene. This style allows for the true expression of the vintage, variety, and vineyard.