This dish takes a little time to cook but is relatively simple and very forgiving. But oh, is it worth the effort! Serve with your favorite side – polenta, mashed potatoes, risotto and some vegetables and you have a dinner party.
The dish also shows off the best wine in your cellar. A personal favorite, The Cote Bonneville 2015 Carriage House is beautifully elegant with deep dark currant fruit with hints of herbs and is a perfect balance of old-world restraint and new-world fruit.