Lasagna Bolognese is a hearty dish that pairs with a bold red wine like Zinfandel
Savvy match: This is a rich and full-bodied Lasagna Bolognese encourages you to reach for a bold California red wine like Zinfandel. Medium-bodied Zinfandel has a tart character that can enhance the roasted tomato and beef flavors in this flavor juggernaut.
Lasagna Bolognese raises the already substantial lasagna to a new level. Find a weekend where there is plenty of time (snow and cold are helpful), and your dedication will be rewarded. The lasagna isn’t a complicated dish, but there are a lot of steps. The recipe features a Bolognese sauce that is so good that you could stop there and enjoy it with penne pasta, but please keep going! You can make the Bolognese and bechamel a few days ahead and then assemble on that cold, snowy weekend for a show-stopping dinner.