This tart can be served with a salad as a light lunch, as an appetizer for a dinner party or as part of a dinner party banquet. Mushrooms are versatile and “wine loving” so any red or even a nice chardonnay would pair nicely. But there are few wines that pair better with mushrooms than Pinot Noir, add some Rogue River Smokey Blue cheese and a little arugula salad and call it a day! Take an old vine Pinot with its deep rich solid structure and aromatics and you have a match made in …well, Oregon. Some people might call it heaven: I just call it delicious.