Reach for a lighter, well-balanced Willamette Valley Pinot Noir with Porcini Mushroom Ravioli
Savvy match: Porcini mushroom ravioli is hearty and earthy and can pair nicely with red or white wines. With “mushroomy” and woodland aromas and a subtle sweetness, reach for a lighter, well-balanced wine with medium structure like a Willamette Valley Pinot Noir.
This dish, while light and fresh, is savory and substantial, perfect as a starter, light lunch, or hearty enough for a midweek supper. Of course, a dry light white like Chardonnay or a good quality Pinot Gris will also work well. Quintessentially Italian — simple, elegant, and delicious.