Try our scallop ceviche with sparkling Albariño for an easy wine and appetizer pairing
A savvy match: Sparkling Albariño is a perfect wine pairing for this cold, flavor-packed scallop ceviche. The weight of the Albariño plays well with scallops, and the acidity of the wine is a nice match with the citrus juice. In addition, a Sauvignon Blanc’s refreshing acidity will provide a beautiful balance to this dish.
This ceviche is a perfect appetizer for a classy dinner party and serves as a great light lunch. If you’re going the Albariño route for your pairing and can get your hands on a sparkling bottle, you will blow your guests away. Scallop ceviche is already an elevated homemade dish, then paired with a bright, sparkling wine, and you’re off to the races.