Savvy match: It’s right there in the name, Spicy Zinfandel Wings!
Your next party will be a hit with this easy appetizer and wine pairing.
These spicy Zinfandel wings are a fun and tasty variation on traditional hot wings. I used a little Zinfandel to help bridge the sauce, and the wine added balsamic vinegar to give it some richness. The real secret is tossing the wings with baking powder, making the skin crispy. The second trick is starting slow and low in the oven, mimicking a sous-vide method that will help render the fat and make incredibly tender drumettes. Paired with a Zinfandel, you have a winner.