Think California white wine with Coconut Curry
Savvy match: In this veggie coconut curry it’s important to focus on the coconut and curry when thinking about what wine to enjoy with this recipe. The creaminess of the coconut milk and the intense nature of curry offers a chance to explore contrasts with a California white wine like Chenin Blanc. The high acid, aromatic intensity, and hint of sweetness will cut through the coconut creaminess and moderate the heat of the chili.
Chenin Blanc is a wildly versatile grape grown worldwide and made into dry, off-dry, sweet and sparkling wines.
Pinot Gris is also a great option to pair with this veggie coconut curry. Choose a Pinot Gris from the elegant style of Alsace, the aromatic wines of Alto Adige, or the purity of Oregon.