Food & Wine Pairings
Food and Wine Pairings
Food & Wine Pairings
Stuffed eggplant with maple, balsamic, and tahini drizzle
Food & Wine Pairings
Mushroom and “sausage” pasta with kale pesto
Food & Wine Pairings
Chickpea crêpes with swiss chard and cherry tomato sauce
Food & Wine Pairings
Duck ragu and pappardelle
Food & Wine Pairings
Spanish style chickpea stew with spinach
Food & Wine Pairings
Beef tenderloin with onion jam and red wine mustard sauce
Food & Wine Pairings
Beef borscht
Food & Wine Pairings
Oven-roasted lamb rack salad with couscous, fennel, mint, and tomatoes
Food & Wine Pairings