Two Vintners is a partnership founded in 2007 between winemaker Morgan Lee and Covington Cellars owners David and Cindy Lawson. David and Cindy’s passion for winemaking has supplanted them as one of the original Washington wineries. They were the 19th winery in the Woodinville area and have continued to grow their footprint over the last 20 years.
Two Vintners work with some of the best vineyards around Washington State to bring their customers some of the best wines around. Morgan has worked as their winemaker for over 14 years, with his first vintage in 2006. In 2017, he was called out as a “Winemaker to Watch” in Washington State, and he’s deservedly garnered a following of devoted fans.
“We want our wine to be shared, experienced, and accessible to all — something that everyone will enjoy.”
Winemaker Morgan Lee’s wines are sure to spark your tastebuds. His growing reputation in Washington has solidified his place as “everything he touches, just rocks.”
Two Vintners is a partnership founded in 2007 between winemaker Morgan Lee and Covington Cellars owners David and Cindy Lawson. David and Cindy’s passion for winemaking has supplanted them as one of the original Washington wineries. They were the 19th winery in the Woodinville area and have continued to grow their footprint over the last 20 years.
Two Vintners work with some of the best vineyards around Washington State to bring their customers some of the best wines around. Morgan has worked as their winemaker for over 14 years, with his first vintage in 2006. In 2017, he was called out as a “Winemaker to Watch” in Washington State, and he’s deservedly garnered a following of devoted fans.
“We want our wine to be shared, experienced, and accessible to all — something that everyone will enjoy.”
Boushey Vineyards, owned by vineyard legends Dick and Luanne Boushey, Dickd grows some of the most highly sought-after grapes in Washington and works closely with us to source the best blocks.
Yakima Valley
Southern slopes of the Rattlesnake Mountains Washington
Silt loam over fractured basalt or slack-water deposits
700 to 1200 ft
The high elevation, cool site was first planted in 1980, offers a naturally beautiful acidity to our wines.
Yakima Valley
East end of Yakima Valley
Silt loam over fractured basalt
880 to 1,350 ft