Variety | |
---|---|
Variety | 70% Pinot Noir30% Chardonnay |
Alcohol | 12.5% |
Pairing | Fish & Shellfish, Appetizers, White Meat, Pasta & Rice, Vegetarian, Desserts |
Tasting Notes
Pale straw in color. Rich, fruity aroma of early season fruits, green apple, and pear. Bright lemon and lemon curd on the attack with white flower and orange rind, leesy, high acid, good body, and excellent finish. Bubbles are appropriate every day and you can love this now through 2028 and more.
93 pts. Wine Enthusiast
92 pts. Owen Bargreen
Food and Wine Pairing
Crab TostadasProduction Notes
Growing Year: 2015
Designation:
Willamette Valley
Production Method: Overnight chill prior to pressing. Separate grape lots fermented in traditional French oak barrels and stainless steel barrels. 100% malolactic fermentation on a portion of the wines. Bottled in 2018 and matured on its lees — sur latte (laying flat) until
Aging Vessel: French oak barrels, stainless steel barrels
The Producer
Lytle-Barnett achieves a level of joyful accomplishment that happens when two internationally acclaimed sparkling winemakers come together to work (and play) with the possibilities emerging in a Oregon.
Lytle-Barnett
“With a soft mousse and big finish, this beautiful wine will cellar well over the next decade.
”
With a soft mousse and big finish, this beautiful wine will cellar well over the next decade.
”
— Owen Bargreen | Owen Bargreen.com