|Variety||66.67% Pinot Noir33.33% Chardonnay|
|Pairing||Egg Dishes, Fish & Shellfish, Red Meat, White Meat, Pasta & Rice, Vegetarian, Desserts|
Pale pink with aromas of red berries, mushroom, earthy and bready. Excellent entry with flavors of cherry, red berries, raspberry, bread, and lemon cream. Medium+ acid and good body.
Food and Wine PairingEggs Benedict
Lytle-Barnett achieves a level of joyful accomplishment that happens when two internationally acclaimed sparkling winemakers come together to work (and play) with the possibilities emerging in a Oregon.