|100% Sauvignon Blanc
|Fish & Shellfish, Salads, Pasta & Rice
Pale straw in color with rich aromas of white pepper and ripe grapefruit, pears, ginger, and a touch of saline. A fantastic entry of grapefruit, orange cream, pear, and savory herbs. Medium plus acid. Excellent long grape-fruity finish. Drink now but save some bottles to slurp down all year.
Food and Wine PairingScallop Ceviche with Fennel, Tangerine and Tarragon
Our name kind of says it all. We’re dedicated to bring you wines that are close to our hearts. Each of our unique brands are thoughtfully developed to take a deeper dive into some of the most exciting wine growing regions in Oregon and Washington.