Burgers are incredibly versatile and can be as simple or elaborate as your imagination can conger. One of our favorite burger options is using bison for its beefy, yet delicate character with the slightest sweet undertone. It may be all horns and hair on the outside, but bison is always tender and takes the robust seasonings to deliver a bold burger experience.
Even without Cabernet Sauvignon IN the burger, a hearty Washington Cabernet Sauvignon blend with classic dark fruits, structure, plenty of acid and tannin is an easy wine pairing. The Passing Time 2018 Columbia Valley Red is a plush mouth-filling wine with black fruits and an herbal hint that complements the meaty burgers and herby, spicy nature of the smoky sun-dried tomato spread.
Vegan option: Substitute the bison with an Impossible Burger patty.