A savory duck and earthy fig jam appetizer hold up to the boldest of red wines
Duck brings an elegance and perhaps an intimidation factor to the table that other poultry can’t quite match. Not to worry though, we have a shortcut that may require some strategic shopping but is an otherwise relatively simple dish to prepare that yields great rewards.
Toasted baguette, duck confit, fig jam and a little Smoky Blue cheese from Oregon’s Rogue Creamery, voila! The Rogue Smokey Blue is one of the best cheeses in the country and has the awards to prove it. If there is such a thing as a bucket list cheese, this is it. Paired with the savory duck and earthy fig jam, this is an appetizer that can hold up to the boldest of red wines. The complex black fruits and smoke that are Syrah answer the call of this rich, sweet and savory dish.
