Leaner than beef, bison still brings a thrill to the grill
For a meaty change of pace, swap out your beef tenderloin for bison. Most bison is sustainably farmed and presents a leaner option than beef, with a slightly sweeter flavor than you might expect. Grilling brings out big flavors, and, topped with herb butter, will please the most ardent carnivore.
Like many grilled meats, this dish pairs well with a complex red wine like a California Cabernet Sauvignon with tobacco, blackberry, and dried pepper flavors, robust acids and integrated tannins.
