For a meaty change of pace, swap out your beef tenderloin for bison. Most bison is sustainably farmed and presents a leaner option than beef, with a slightly sweeter flavor than you might expect. Grilling brings out big flavors, and, topped with herb butter, will please the most ardent carnivore.
Like many grilled meats, this dish pairs well with red wine, and the Wonderland Project 2019 No. 9 Special Selection with its sweet tobacco, blackberry, and dried pepper flavors with robust acids and tannins make for a dynamic pairing.