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Home / Food and Wine Pairings / Grilled curried salmon

Grilled curried salmon

Judith Papesh, Contributor
Wine Pairings:  

Salmon and Pinot Noir are a well-known food and wine pairing, but we turn up the volume melding the aromatic, earthy and warming spices of curry with the Project M 2018 Personify Pinot Noir.

At Project M the inspiration is nature and her rhythms, and both are on full display in earthy aromas of porcini, dried herbs and warm spices, sure to accentuate the deep earthy flavors of curry and the richness of salmon.

Ingredients

  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons olive oil
  • 4 salmon steaks
  • ½ lemon thinly sliced

Steps

1.

Heat the grill to medium high heat.

2.

In a small bowl, combine the curry powder, paprika, salt, pepper and olive oil. Mix until they are well combined into a paste.

3.

Place the salmon steaks on a plate and cover with the curry paste. Use a brush to cover them evenly.

4.

Lightly oil the grill grates, then carefully place the salmon steaks on the grill. Cook for 8-10 minutes, or until they flake lightly .

5.

Remove from the grill and serve immediately.

Chef Image

About Judith Papesh, Contributor

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