Savvy Match: Complex flavors abound between the caramelized fruit and blue cheese; enjoy with a lighter, fruity, sparkler like a pet nat.
Grilled fruit is a sometimes overlooked yet versatile summer treat right off the BBQ. We use nectarines, but you can try ripe stone fruits like peaches, plums, or a mixture of all three. The caramelized fruit sugars and creamy blue cheese flavors make this an unforgettable dessert, but serving on a bed of mixed greens transforms it into a great side dish with grilled chicken.
