This is the one recipe I get the most requests for, Moroccan Red Chicken. This is my take on the traditional North African dish. This heady perfumed sweetly spiced dish is a crowd pleaser. This dish pairs well with a variety of wines, even a robust red with softer tannins like Merlot. The Five Star Merlot is a stately example of Walla Walla Merlot – complex, with dark fruit and spice with soft tannins.
Moroccan red chicken
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