Low cal, healthy and fresh, this savory dish is quick and simple enough for a weeknight meal yet impressive enough for company. Serve with a nice salad and some Saffron rice, pair with a fresh bright Pinot Noir and you have yourself one heck of a dinner.
Pinot Noir shows off its range in this pairing of seared, meaty red Ahi, herbs, tomato, and capers with its complex fruit and earthy characters.
In a large bowl combine the salsa ingredients and stir until well combined. This can be made a day ahead of time.
Place a skillet over medium-high heat and coat with olive oil. Season the tuna generously with salt and pepper. Place the tuna in the hot oil and sear for 1 minute on each side to form a dark crust.
Remove from the heat.
Serve with finished salsa, saffron rice and a green salad.
Washington
Columbia Valley
Oregon
Yamhill-Carlton
Washington
Columbia Valley
