post id- 11075post_type - food_wine_pairing
is_single - yes
current_user_id - 
in_array - no
is_allowed - no
Array
(
    [3] => 9790
    [4] => 9183
    [5] => 11071
    [6] => 11103
    [14] => 9788
)
Search
START TYPING AND PRESS ENTER TO SEARCH 
post id- 11075post_type - food_wine_pairing
is_single - yes
current_user_id - 
in_array - no
is_allowed - no
Array
(
    [3] => 9790
    [4] => 9183
    [5] => 11071
    [6] => 11103
    [14] => 9788
)
Home / Food and Wine Pairings / Pork chops with mushrooms

Pork chops with mushrooms

Judith Papesh, Contributor
Wine Pairings:  

Enjoy these savory pork chops with a Washington red blend

There’s a luxury to bone in pork chops that enhances the already savory, sweet tender character of the meat. Pork is a flavor chameleon, adapting to any number of seasonings and providing a versatile option at dinner. In this recipe, the pork’s savory nature is melded with classic seasonings of sage and thyme, with a healthy dose of earthy mushrooms.

With flavors strongly in the umami comfort sector, our pairing is with a Washington red blend with black fruits, berries, and dried herbs held together in a deep, resonant tone that complements the sage and thyme with a subtle lift of the sweetness of the pork. The mushrooms and sauce add finesse and balance to a wonderful wine pairing.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 thick cut bone-in pork chops
  • 8 ounces mixed mushrooms (baby portobello, crimini) , sliced
  • 1 ½ cups chicken stock
  • 1 teaspoon dried thyme
  • ¼ teaspoon dried sage
  • ½ teaspoon black pepper
  • ½ cup dry white wine

Steps

1.

In a heavy skillet over medium-high heat melt the olive oil and butter. Add the pork chops and cook until browned, four to five minutes per side.

2.

Add the sliced mushrooms and cook for one minute, then add the chicken stock, thyme, sage and black pepper. Simmer for ten minutes covered (the pork chops should be cooked to 145 F). Remove the pork chops to a plate and cover with aluminum foil.

3.

Add the white wine to the skillet and increase the heat to medium. Cook, stirring occasionally until the sauce is reduced by half. Return the pork chops to the pan and heat on low heat for 2 to 3 minutes.

4.

To serve, spoon the sauce and mushrooms over the top over the top of the pork chops. Serve with mashed potatoes or polenta if desired.

Chef Image

About Judith Papesh, Contributor

Shop Related Wines

 
Rising Wines Collective

Crafted Gathering Wine Collection

Original price was: $188.00.Current price is: $159.00.
Red Blend Black Dot California Black Dot Oregon Black Dot Washington Black Dot
Add to cart
 
Rising Wines Collective

Ready to Impress Wine Collection

Original price was: $284.00.Current price is: $247.00.
Red Blend Black Dot California Black Dot Oregon Black Dot Washington Black Dot
Add to cart
 

The Wine Party Collection

Original price was: $213.00.Current price is: $187.00.
Red Blend Black Dot California Black Dot Oregon Black Dot Washington Black Dot
 
Add to cart
0
Empty Cart Your Cart is Empty!

It looks like you haven't added any items to your cart yet.

Browse Products
Powered by Caddy