Enjoy these savory pork chops with a Washington red blend
There’s a luxury to bone in pork chops that enhances the already savory, sweet tender character of the meat. Pork is a flavor chameleon, adapting to any number of seasonings and providing a versatile option at dinner. In this recipe, the pork’s savory nature is melded with classic seasonings of sage and thyme, with a healthy dose of earthy mushrooms.
With flavors strongly in the umami comfort sector, our pairing is with a Washington red blend with black fruits, berries, and dried herbs held together in a deep, resonant tone that complements the sage and thyme with a subtle lift of the sweetness of the pork. The mushrooms and sauce add finesse and balance to a wonderful wine pairing.
