All around the Mediterranean you will find recipes for grilled lamb, especially on skewers. This Lamb Skewer has a Spanish accent, redolent with Pimento de la Vera, cinnamon and cumin, these skewers echo the mix of cultures that make up the Iberian Peninsula. Grenache or Garnacha as it known in its native Spain is one of the great food wines of the world. Medium bodied, with higher acid and lower tannins make this grape incredibly versatile. Don’t be afraid to chill down a bottle and serve it with these grilled skewers on a hot summer day. They also make great appetizers for your colder weather parties. The Romesco sauce is great on everything from steamed mussels to vegetables to Spanish Tortilla, so don’t be afraid of having extra, there won’t be any leftover.