If you need an easy appetizer with wine, look to the garden for tomato bruschetta
Tomato bruschetta is about as simple as it is delicious. Tomatoes, garlic, olive oil, and basil are tossed together and served on toasted bread. If you can make toast, you can make bruschetta.
This recipe highlights the fresh flavor and acidity of tomato and buttery, peppery characters of olive oil. You can serve this with almost any wine, sparkling, white, or red — but to brighten the night, head to a Blanc de Noir for the crisp acidity and balance to complement and not overwhelm the dish.