|Variety||100% Pinot Noir|
|Pairing||Red Meat, White Meat, Vegetarian|
Pale ruby in color with intense red berry, forest floor, and mushroom aromas with hints of smoke and toasted oak. Smooth and mouth-coating on the palate with velvety red fruits, cedar, hints of smoke, and a touch of vanilla. Medium plus acid, medium tannin, and a long, complex red fruit finish with a touch of wood smoke. This is an excellent and indulgent wine for any time.
Food and Wine PairingShepherd’s pie
Cecilia Enriquez lives on the estate vineyard property, ensuring “her baby” has round-the-clock, hands-on attention from planting to picking, production to pouring — there’s always an adventure. ¡Salud!