
2014 Pinot Noir
2014 Pinot Noir
Pinot Noir
California
Sonoma



$52.00
/ 750 ML
 
Variety | |
---|---|
Variety | 100% Pinot Noir |
Alcohol | 14.9% |
Pairing | Fish & Shellfish, Red Meat, Vegetarian |
Tasting Notes
Pale ruby in color with intense red berry, forest floor, and mushroom aromas with toasted oak. Smooth and mouth-coating on the palate with velvety red fruits, cedar, smokiness from the barrel, and a touch of vanilla. Medium + acid, medium tannin, and a long, complex red fruit finish with a touch of wood smoke. This is an excellent and indulgent wine for any time.
Food and Wine Pairing
Spanish Style Chickpea Stew with Spinach
Production Notes
Growing Year: 2014
Designation:
Sonoma
Production Method: Info not available
Aging Vessel: French oak barrels

The Producer
Cecilia Enriquez lives on the estate vineyard property, ensuring “her baby” has round-the-clock, hands-on attention from planting to picking, production to pouring — there’s always an adventure. ¡Salud!
Enriquez Estate Wines
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