
2014 Pinot Noir
2014 Pinot Noir
Pinot Noir
California
Sonoma



$52.00
/ 750 ML
 
Variety | |
---|---|
Variety | 100% Pinot Noir |
Alcohol | 14.9% |
Pairing | Fish & Shellfish, Red Meat, Vegetarian |
Tasting Notes
Pale ruby with a touch of brick in color. Lots of secondary aromas of tobacco and dried herbs with a hint of leather while still bringing red fruits. Robust red berry fruits on the palate, dried herbs, and a distinct smokiness. Medium acid and medium tannins are well integrated. The finish is complex with berries and smoke from the barrel.
Food and Wine Pairing
Spanish Style Chickpea Stew with Spinach
Production Notes
Growing Year: 2014
Designation:
Sonoma
Production Method: Info not available
Aging Vessel: Info not available

The Producer
Cecilia Enriquez lives on the estate vineyard property, ensuring “her baby” has round-the-clock, hands-on attention from planting to picking, production to pouring — there’s always an adventure. ¡Salud!
Enriquez Estate Wines
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