Variety | |
---|---|
Variety | 100% Syrah |
Alcohol | 15.1% |
Pairing | Red Meat, White Meat |
Tasting Notes
Medium purple in color. This wine delivers rich aromas of black fruits, blueberry, smoke, grilled meat, dried herbs, and sweet vanilla. There is a bright entry on the palate with gobs of dark berries and a bit of smoke. Medium acid and robust tannin, mouth-filling with good mid-palate balance, and a long finish of berry and dried herbs. This is an elegant and sophisticated wine; it’s hard to stop describing it!
Double Gold, Seattle Wine Awards
Food and Wine Pairing
Braai style barbecue chickenProduction Notes
Growing Year: 2016
Designation:
Columbia Valley
Production Method: Crushed then 5 day cold soak, fermented on skins for 7 days with 100% stem inclusion, aged in French oak
Aging Vessel: French oak barrels
The Producer
We produce small batch Washington wine and believe in challenging the traditional methods to bring unique, high profile wines that stand apart from the crowd.
Laterus
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