This pale gold wine explodes with bold, enticing aromas of white flowers, chamomile, honey, white peach, and lemon cream. It’s balanced on the attack confirming the white peach and lemon cream aromas with honeydew melon. Medium to medium plus acid with an excellent long finish of peach and lemon. If you’ve been waiting to try Chenin Blanc, wait no more!
Production Method: 76% whole cluster pressed to tank for cold settling, and 24% de-stemmed. Racked to neutral French oak barrels and spontaneous fermentation. De-stemmed portion fermented in puncheon 10 days before pressing.
Aging Vessel: French oak barrels and puncheon
We have a desire to make interesting wines with a sense of place and purpose. An enchantment with remarkable, food-friendly wines began during my time as a sommelier in Denmark and has grown into a small production of hand crafted, traditional wines. You may often see me in my tasting room or in the vineyard with my “Drink Chenin” tee.