|Variety||100% Pinot Noir|
|Pairing||Red Meat, White Meat|
An intriguing pale ruby wine that is a blend of two different clones, Wente and Pommard. Lots of aromas to unpack here in a complex melange of cooked strawberry and cherry with earth , leaves with notes of pineapple!. Surprisingly lively entry with red berry and strawberry with mushroom and dried herbs. Medium acid with moderate tannins and a long integrated finish.
This still has a lot to enjoy, but don’t hold back, bust out that Sade as Dan recommends!
Food and Wine PairingSpanish Style Chickpea Stew with Spinach
Prior to becoming a winemaker Dan Glover was a producer and songwriter in Los Angeles. That is until he found a new love in the form of Pinot Noir. Now he spends his time in search of the very best vineyards and grapes available for his signature L’Objet Pinot Noir and Sauvignon Blanc.