|87% Cabernet Sauvignon10% Petit Verdot3% Malbec
Medium ruby in color. There are aromas of green peppers and black fruit, parmesan rind, orange rind, exotic spices, and vanilla. Sweet black and red fruits on the palate, medium acid, solid tannin medium body, and a long sweet berry finish. We call this a “drink now and keep some to open in a few years wine.”
Food and Wine PairingSteak a la tagliata
We work with outstanding vineyards in Eastern Washington, developing relationships to source grapes for elegant, food-friendly wines. Our red wines are red wines age in barrel from 18 to 28 months emphasizing the fruit and terroir, with controlled oak and tannins.