|Pairing||Fish & Shellfish, Appetizers, White Meat, Pasta & Rice, Vegetarian|
Pale yellow with enticing lemon cream, ripe pear and apple, pineapple, pie crust, and baking spice aromas. Smooth on the palate with rich lemon, pear, and unripe peach flavors. This is a gorgeous wine with medium acid and a long citrusy finish.
Food and Wine PairingButternut squash risotto with pancetta and chanterelles
After working with fellow Sommelier’s and restaurant owners for years, I set out to produce high quality organic wine. I partner with some of the best vineyards in Carneros, in the Sonoma Valley to produce wine with a minimalist methodology.