|100% Cabernet Sauvignon
Medium ruby in color with aromas of blackberry, menthol, green pepper, hints of black olive, and clay pots. Smooth on the palate with sweet tobacco, blackberry, black tea, and dried peppers flavors. High in acid and tannin with a long berry and tobacco finish resolves over to cloves. This is an excellent wine, sure to age.
Food and Wine PairingBeef Tenderloin with Onion Jam and Red Wine Mustard sauce
After working with fellow Sommelier’s and restaurant owners for years, I set out to produce high quality organic wine. I partner with some of the best vineyards in Carneros, in the Sonoma Valley to produce wine with a minimalist methodology.