We believe our love of wine is about creating experiences we’ll remember. It’s sharing a bottle of wine (or several) alongside a home cooked dish with close friends and laughing until your side hurts. It’s getting geeky with a curious wine crowd and discussing the aromas and flavors and feeling seen. The perfect bottle can set the mood for a quiet evening or turn the volume up on a celebration. Wine is never dull — from the first sniff or sip, we step into the unknown — and we’re always down for that.
Our casual love for wine grew stronger through years of shared experiences. We’ve seen how collaborative and welcoming our regions’ winemakers are and how diverse and expressive our terroir can be. That led us into years of intense education, and we fell in love with the process of wine production and a passion for producing wine ourselves. It’s an elegant and sometimes messy mix of art and science that evolves into magic.
And like magic, here we are today, ready to share our experience with you.
Our name kind of says it all. We’re dedicated to bring you wines that are close to our hearts. Each of our unique brands are thoughtfully developed to take a deeper dive into some of the most exciting wine growing regions in Oregon and Washington.
We believe our love of wine is about creating experiences we’ll remember. It’s sharing a bottle of wine (or several) alongside a home cooked dish with close friends and laughing until your side hurts. It’s getting geeky with a curious wine crowd and discussing the aromas and flavors and feeling seen. The perfect bottle can set the mood for a quiet evening or turn the volume up on a celebration. Wine is never dull — from the first sniff or sip, we step into the unknown — and we’re always down for that.
Our casual love for wine grew stronger through years of shared experiences. We’ve seen how collaborative and welcoming our regions’ winemakers are and how diverse and expressive our terroir can be. That led us into years of intense education, and we fell in love with the process of wine production and a passion for producing wine ourselves. It’s an elegant and sometimes messy mix of art and science that evolves into magic.
And like magic, here we are today, ready to share our experience with you.
Discovery Vineyard was first planted in 2005 and is owned by Kay and Milo May. The 30-acre site is located on a bluff overlooking Crow Butte park on the Columbia River. The well drained, shallow, sandy soils were produced by the Missoula floods and are a great site for world class wine grapes.
Horse Heaven Hills
Southeastern Washington
Wind-blown loess over fractured basalt
200 to 600 ft
Planted in 2008, Gregory Ranch is a 26-acre vineyard in the hills of the Yamhill-Carlton AVA. It is farmed using biodynamic methods and carefully managed to produce the best fruit possible.
Biodynamic farming
Yamhill-Carlton
Northern Willamette Valley, Oregon
Marine sediment (Willakenzie soil)
580 ft
The 20-acre Domaine Danielle Laurent Vineyard is planted on gentle slopes with south-west exposure in the Yamhill-Carlton AVA. It receives its a good amount of rain and hot summer sun. The soil provides the vines with rich nutrients for that distinct Yamhill-Carlton flavor. The vineyard is planted with 18 acres of Pinot Noir and two acres of Chardonnay.
Yamhill-Carlton
Northern Willamette Valley, Oregon
Marine sediment (Willakenzie soil)
425 ft