|94% Zinfandel5% Carignan1% Petite Sirah
|Appetizers, Red Meat, Spicy
Medium ruby in color with intense aromas of blackberry, black raspberry, berry jam, black tea, graham cracker crust, and hints of stone fruit. Bright on the attack, yet rich with black fruits, berries, raspberry, spices, and plum with a touch of BBQ sauce, medium acid, and an excellent long finish.
Food and Wine PairingDuck Ragu and Pappardelle
Our family has owned and operated one of Dry Creek Valley’s oldest wineries since 1984. Andrew and his wife April are at the helm winemaking and viticulture and continue a tradition of creating focused, fruit-forward wines in the old-school California style.
Our version of an everyday porch sippin’ red to be enjoyed after a satisfying day on the Ranch.
Our version of an everyday porch sippin’ red to be enjoyed after a satisfying day on the Ranch.”